Combo
................................$
Combo
................................$Pork Egg Foo Young
................................$General Tsos Chicken
................................$Lunch Plate with Chicken Fingers
................................$Crab Rangoon and Sweet and Sour Chicken
................................$Beef and Vegetables Combination Plate
................................$Hot Tea
................................$Egg Foo Young & Gravy
................................$Blue Hawaiian
................................$Hot & Sour Soup
................................$Garden Platter
................................$Beef and Broccoli Crab Rangoon
................................$Chicken Lo Mein
................................$Shrimp with Lobster Sauce Brown
................................$Pork Dumplings
................................$Pu Pu Platter Pork Fried Rice Subgum Chicken Chow Mein
................................$Water Dragon
................................$One Is Egg Fu Young the Other Is Pork Crab Rangoon Chicken Tenders Low Main
................................$Egg Roll Chicken Fried Rice Boneless Spare Ribs
................................$Dragon Pupu for 2
................................$The menu at Dragon Garden truly reflects its classic Chinese comfort‑food vibe, and as a reviewer I couldn’t help but enjoy how the variety keeps you engaged bite after bite. Appetizers like Pork Dumplings, Crab Rangoon, and Garden Platter options give you a fun sampler before the main event, while hot starters such as Hot & Sour Soup or a soothing Hot Tea set the tone perfectly for what’s ahead. Moving into the heart of the menu, the lineup runs from crowd‑favorites like General Tsos Chicken and Beef and Broccoli to fun combos and lunch plates that mix Chicken Fingers with Sweet and Sour Chicken or Crab Rangoon for a satisfying and wallet‑friendly meal.
Linking lighter fare to heartier mains, the menu balances dishes like Pork Egg Foo Young with rich gravy and Subgum Chicken Chow Mein with shrimp and savory vegetables. I found the Shrimp with Lobster Sauce Brown and classic Chicken Lo Mein especially comforting, and the Water Dragon and Blue Hawaiian drinks added a splash of fun to the experience. The inclusion of familiar comfort choices - Egg Roll, Boneless Spare Ribs, or the generous Pu Pu Platter for 2 - makes this place perfect whether you’re craving a quick lunch or a laid‑back dinner with friends or family.
Overall, the menu delivers both traditional favorites and generous portions in a relaxed setting, and it’s clear that every dish, from simple Pork Fried Rice to more indulgent specialties, is crafted to satisfy diverse cravings with bold flavors and straightforward appeal.